HomeFoodsFood ListChicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
94
Fat
6.67 g
Carbs
2.47 g
Protein
5.62 g
There are 94 calories in 1 ounce of Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
94
% Daily Values*
Total Fat
6.67g
9%
Saturated Fat
1.763g
9%
Trans Fat
-
Polyunsaturated Fat
1.576g
Monounsaturated Fat
2.775g
Cholesterol
26mg
9%
Sodium
78mg
3%
Total Carbohydrate
2.47g
1%
Dietary Fiber
-
Sugars
-
Protein
5.62g
Vitamin D
-
Calcium
9mg
1%
Iron
0.61mg
3%
Potassium
43mg
1%
Vitamin A
14mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.