HomeFoodsFood ListChicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Other common serving sizes
Calories
47
Fat
2.94 g
Carbs
0 g
Protein
4.76 g
There are 47 calories in 19 grams of Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size
19 g
Amount Per Serving
Calories
47
% Daily Values*
Total Fat
2.94g
4%
Saturated Fat
0.823g
4%
Trans Fat
-
Polyunsaturated Fat
0.65g
Monounsaturated Fat
1.168g
Cholesterol
18mg
6%
Sodium
16mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.76g
Vitamin D
-
Calcium
2mg
0%
Iron
0.25mg
1%
Potassium
42mg
1%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.