HomeFoodsFood ListTurkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
Other common serving sizes
Calories
11854
Fat
524.81 g
Carbs
5.96 g
Protein
1666.17 g
There are 11854 calories in 1 turkey of Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted).
Nutrition Facts
Serving Size
1 turkey
Amount Per Serving
Calories
11854
% Daily Values*
Total Fat
524.81g
673%
Saturated Fat
153.691g
768%
Trans Fat
-
Polyunsaturated Fat
134.628g
Monounsaturated Fat
170.37g
Cholesterol
5719mg
1906%
Sodium
4289mg
186%
Total Carbohydrate
5.96g
2%
Dietary Fiber
0g
0%
Sugars
-
Protein
1666.17g
Vitamin D
-
Calcium
1549mg
119%
Iron
119.14mg
662%
Potassium
16441mg
350%
Vitamin A
5123mcg
569%
Vitamin C
6mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.