Nutrition Facts
Serving Size |
1/2 cup (40 g) |
Amount Per Serving
Calories
200
% Daily Values*
Total Fat
11.00g
14%
Saturated Fat
10.000g
50%
Trans Fat
-
Cholesterol
-
Sodium
27mg
1%
Total Carbohydrate
27.00g
10%
Dietary Fiber
5.0g
18%
Sugars
7.00g
Includes 6.00g Added Sugars
12%
Protein
1.00g
Vitamin D
-
Calcium
20mg
2%
Iron
1.40mg
8%
Potassium
200mg
4%