Name: Brown Sugar Banana Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 80 g Sour Cream; 2 servings Large White Grade A Eggs; 8.333 servings All Purpose Flour; 1/2 tsp Cinnamon; 1/4 tsp Salt; 115 g Butter; 1 tsp Vanilla Extract; 4 medium Bananas; 1 tsp Baking Soda; 150 g Brown Sugar

Ingredients

80 g sour cream

2 large eggs

250 g all purpose flour

1/2 tsp cinnamon

1/4 tsp salt

115 g butter

1 tsp vanilla extract

4 medium bananas

1 tsp baking soda

150 g brown sugar

Directions

1.	Mash the bananas then beat with eggs and brown sugar.
2.	Add the other wet ingredients.
3.	Slowly add the dry ingredients and mix well.
4.	Distribute into muffin tins.
5.	Bake in preheated oven at 350°F for 25 minutes or until toothpick comes out clean.

Nutrition summary

There are 248 calories in 1 serving of Brown Sugar Banana Muffins.

Calorie split: 36% fat, 57% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

248

% Daily Values*

Total Fat

10.14g

13%

Saturated Fat

6.087g

30%

Trans Fat

0g

Polyunsaturated Fat

0.539g

Monounsaturated Fat

2.764g

Cholesterol

54mg

18%

Sodium

175mg

8%

Total Carbohydrate

36.84g

13%

Dietary Fiber

1.1g

4%

Sugars

16.9g

Includes 0g Added Sugars

0%

Protein

4.5g

Vitamin D

0mcg

1%

Calcium

29mg

2%

Iron

0.38mg

2%

Potassium

209mg

4%

Vitamin A

79mcg

9%

Vitamin C

3.5mg

4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.