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Arugula Skirt Steak Salad
A salad of arugula steak and red onion.
Servings:
4
Prep Time:
15 mins
Cook Time:
5 mins
Ingredients
24 oz baby arugula
12 grape tomatoes
2 tbsps red wine vinegar
1 tbsp balsamic vinegar
1 cup red onion, slices
2 oz feta cheese
6 tbsps olive oil
16 oz beef inside skirt steak (lean only, trimmed to 1/4" fat)
1 tsp unpacked brown sugar
Directions
Cook onion in balsamic and brown sugar set aside.
Heat 1 tablespoon olive oil and heat steak seasoned with pepper and salt.
Prepare arugula and tomatoes.
Mix red wine vinegar and olive oil for dressing.
Toss all of ingredients together.
Nutrition summary
There are
468 calories
in 1 serving of Arugula Skirt Steak Salad.
Calorie split:
63% fat
, 11% carbs, 26% protein.
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