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Arugula Skirt Steak Salad
A salad of arugula steak and red onion.
Servings:
4
Prep Time:
15 mins
Cook Time:
5 mins
Ingredients
24 oz baby arugula
1 cup red onion, slices
12 grape tomatoes
6 tbsps olive oil
1 tbsp balsamic vinegar
1 tsp unpacked brown sugar
2 tbsps red wine vinegar
2 oz feta cheese
16 oz beef inside skirt steak (lean only, trimmed to 1/4" fat)
Directions
Cook onion in balsamic and brown sugar set aside.
Heat 1 tablespoon olive oil and heat steak seasoned with pepper and salt.
Prepare arugula and tomatoes.
Mix red wine vinegar and olive oil for dressing.
Toss all of ingredients together.
Nutrition summary
There are
468 calories
in 1 serving of Arugula Skirt Steak Salad.
Calorie split:
63% fat
, 11% carbs, 26% protein.
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