Asian Skillet Shrimp and Sugar Snap Peas
Asian inspired shrimp and sugar snap peas stir fry with yellow squash "spaghetti".
2 tbsp coconut oil
1 clove garlic
2 tsps ginger
1 small red onion
1 cup chicken broth
2 tsp cornstarch
2 tbsps low sodium soy sauce
1/4 tsp red pepper flakes
1/2 tsp packed brown sugar
1 large yellow squash
4 cups sugar snap peas
16 oz jumbo shrimp, raw
Mix chicken broth, cornstarch, soy sauce, red pepper flakes and brown sugar. Set aside.
Peel shrimp. Press garlic. Grate ginger. Thinly slice red onion. Cut ends of squash off. Cut in half lengthwise and remove seeds. Julienne squash into "spaghetti" threads.
Heat coconut oil in wok. Add garlic, ginger and onion. Cook until ginger and garlic are fragrant.
Add sugar snap peas, squash threads and shrimp. Stir fry until shrimp is pink and opaque.
Stir sauce ingredients and pour into wok. Mix thoroughly, lower heat and simmer until thickened. Serve immediately.
in 1 serving of Asian Skillet Shrimp and Sugar Snap Peas.
, 28% carbs, 42% protein.
Related Recipe Collections
200-300 Calorie Recipes
Shellfish Main Dish Recipes
Seafood Lunch Recipes
Shrimp and crab salad suitable for mixing with pasta, on roll or crackers. Can also be used as a dip.
Per serve - Energy: 161kcal | Carb: 6.17g | Prot: 8.05g | Fat: 11.23g
Braised Beef Chuck Roast with Cabbage
Braised chuck roast in cast iron pot.
Per serve - Energy: 210kcal | Carb: 6.96g | Prot: 26.51g | Fat: 8.35g
Spicy Tuna Salad II
Tuna salad with Chile Serrano.
Per serve - Energy: 124kcal | Carb: 1.93g | Prot: 24.49g | Fat: 1.02g
Fish Stew Brodetto
Broth based fish stew.
Per serve - Energy: 282kcal | Carb: 17.01g | Prot: 24.02g | Fat: 9.19g
Crab Salad III
Imitation crab salad.
Per serve - Energy: 96kcal | Carb: 8.38g | Prot: 2.71g | Fat: 5.34g
Shrimp & Asparagus with Bacon & Parmesan
A hit with the family.
Per serve - Energy: 457kcal | Carb: 5.34g | Prot: 59.00g | Fat: 21.17g
View More Recipes
FatSecret Platform API
FatSecret Brand Tools
© 2020 FatSecret. All rights reserved.