Great low carb summer salad.
2 plum tomatoes
4 tbsps black olives
1/2 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> onion
2 tbsps olive oil
1 tbsp balsamic vinegar
1/2 cup crumbled feta cheese
Cut avocado in half and remove stone. Score the flesh into 1/4" cubes and scoop out of shell and into a bowl.
Chop tomatoes, onion and black olives and add to bowl.
Pour olive oil and balsamic vinegar into bowl and gently toss.
in 1 serving of Avocado Salad.
, 14% carbs, 8% protein.
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