Bacon and Cheese Stuffed Mushrooms
These delicious stuffed mushrooms are also great refrigerated or reheated.
8 oz cream cheese
5 <span class="measurestring" title="medium slices (packed 20/lb)">medium slices</span> bacon
15 medium mushrooms
1 small onion
Preheat oven to 350 °F (175 °C).
Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
Chop onion and reserved stems.
Fry bacon until crisp, reserving grease.
Cook onion and stems in grease until tender.
Crumble bacon into soft cream cheese.
Scoop some of mixture into each mushroom cap.
Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.
in 1 serving of Bacon and Cheese Stuffed Mushrooms.
, 6% carbs, 11% protein.
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