Bacon Jalapeño Poppers
Low carb snack.
Servings Prep Time Cook Time
20 20 mins 17 mins
Ingredients

Directions

1. Preheat oven to 375 °F (175 °C).
2. Cut jalapeños in half. Remove seeds.
3. Soften cream cheese, add cheddar cheese and salsa verde. Stir.
4. Microwave bacon for approximately 3 minutes or 30 seconds per slice. Cut in half.
5. Stuff cream cheese mixture into peppers.
6. Top with half slice of bacon.
7. Bake 15 minutes
8. Broil for 2-3 more minutes.

Nutrition summary

There are 97 calories in 1 serving of Bacon Jalapeño Poppers.
Calorie split: 76% fat, 9% carbs, 15% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
97
 
% Daily Values*
Total Fat
8.09g
10%
Saturated Fat
4.649g
23%
Trans Fat
0g
Polyunsaturated Fat
0.274g
Monounsaturated Fat
0.998g
Cholesterol
28mg
9%
Sodium
165mg
7%
Total Carbohydrate
2.12g
1%
Dietary Fiber
0.3g
1%
Sugars
1.07g
Protein
3.5g
Vitamin D
-
Calcium
4mg
0%
Iron
0.3mg
2%
Potassium
52mg
1%
Vitamin A
6mcg
1%
Vitamin C
7.1mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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