Bacon Jalapeño Poppers
Low carb snack.
Prep Time: 20 mins
Cook Time: 17 mins
- Preheat oven to 375 °F (175 °C).
- Cut jalapeños in half. Remove seeds.
- Soften cream cheese, add cheddar cheese and salsa verde. Stir.
- Microwave bacon for approximately 3 minutes or 30 seconds per slice. Cut in half.
- Stuff cream cheese mixture into peppers.
- Top with half slice of bacon.
- Bake 15 minutes
- Broil for 2-3 more minutes.
There are 97 calories in 1 serving of Bacon Jalapeño Poppers.
Calorie split: 76% fat, 9% carbs, 15% protein.
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