Bacon Wrapped Broiled Sea Scallops
Low carb bacon wrapped scallops.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Mix olive oil, lemon juice and pepper in small bowl.
  2. Pour over scallops and marinate in refrigerator for about an hour.
  3. Wrap each scallop with 1/2 strip of bacon.
  4. Keep together with toothpick or put 3-4 on each skewer.
  5. Place on broiler pan. Broil in oven until golden brown and bacon is done to desired crispness.
  6. Note: from Atkins All the Way.
Nutrition summary

There are 207 calories in 1 serving of Bacon Wrapped Broiled Sea Scallops.
Calorie split: 52% fat, 8% carbs, 40% protein.

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