Beer Bread II
Easy no-kneed, no-rise, beer bread.
3 cups self rising flour
1 <span class="measurestring" title="can or bottle (12 fl oz)">can or bottle</span> beer
2 seconds spray cooking spray
1 1/2 oz sugar
Preheat oven to 350° F (175° C).
Combine flour, sugar, and beer in a large bowl and mix thoroughly
Grease 9x5" loaf pan using cooking spray
Pour dough into loaf pan and bake for 50-60 minutes.
in 1 serving of Beer Bread II.
, 88% carbs, 10% protein.
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