Low carb meatballs with pork, beef, cheddar, egg and onion that are perfect for a meaty breakfast or any meal.
1/2 lb cheddar cheese, shredded
3 large eggs
2 tbsps chopped onion, minced
1 lb lean ground beef
32 oz pork sausage
Pre-heat oven to 350° F (175° C).
Combine all ingredients and pepper to taste in a bowl, and mix thoroughly.
Roll into 1 1/2" balls or drop by spoonfuls onto a cooking sheet.
Bake for 18-20 minutes.
Makes 50 to 60 meatballs.
Note: freezes well for later use.
in 1 serving of Breakfast Meatballs.
, 1% carbs, 26% protein.
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