A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Servings: 4
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  1. Turn on the oven to 450 °F (220 °C) to pre-heat, or fire up the grill outside.
  2. While the oven is heating, chop up the tomatoes finely.
  3. Put tomatoes, garlic, 1 tablespoon of extra virgin olive oil, vinegar in a bowl and mix. Add the chopped basil. Add salt and pepper to taste.
  4. Slice the baguette on a diagonal about 1/2 inch thick slices.
  5. Once the oven has reached 450 °F, place a tray of bread slices in the oven on the top rack. Toast for 5-6 minutes, until the bread just begins to turn golden brown.
  6. Align the bread on a serving platter. Either place the tomato topping in a bowl separately with a spoon for people to serve themselves over the bread, or place some topping on each slice of bread and serve.
Nutrition summary

There are 214 calories in 1 serving of Bruschetta.
Calorie split: 24% fat, 64% carbs, 12% protein.

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