Servings | Prep Time | Cook Time |
---|---|---|
8 | 15 mins | 0 mins |
1. | Drain and rinse the beans and corn. |
2. | Chop the vegetables. |
3. | Mix everything in a bowl. |
There are 51 calories in 1 serving of Black Bean and Corn Salad.
Calorie split: 45% fat, 44% carbs, 11% protein.
|
Serving Size | 1 serving |