Cheeseburger Casserole
Delicious eggs, hamburger and cheese in an easy to bake casserole.
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Pre-heat oven to 350 °F (175 °C).
  2. Brown ground beef and crumble, drain any juices or fat. Add onion flakes while browning beef. You can use fresh onion as an option.
  3. In a separate bowl, beat eggs, cream, and mayo. Add shredded cheese.
  4. Using a 9x13" baking dish, put ground beef on the bottom of the pan and spread evenly. Pour egg mixture evenly over the top.
  5. Bake for 40-45 minutes until golden. Let sit for at least 15 minutes before slicing.
  6. Note: this will keep in the fridge for 4-5 days. I slice it into serving sizes and warm in the microwave. Tastes good for breakfast or as a main dish. I like to top with fresh pico de gallo and a dollop of sour cream. Enjoy!
Nutrition summary

There are 328 calories in 1 serving of Cheeseburger Casserole.
Calorie split: 63% fat, 7% carbs, 30% protein.

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