| Servings | Prep Time | Cook Time |
|---|---|---|
| 6 | 5 mins | 6 hrs |
| 1. | Sprinkle both sides of the chicken with spices to taste. |
| 2. | Spray a 4 1/2 to 6 quart slow cooker with pam and place the chicken in the slow cooker. |
| 3. | In a separate bowl, combine soup and milk, then pour over chicken. |
| 4. | Combine stuffing mix with water. Spoon over chicken and soup mixture. |
| 5. | Cover and cook on low heat 6-8 hours. |
| 6. | Serve with a side salad. |
| 7. | Note: try to trim all the fat off the chicken before cooking them. Shred the chicken before it is served. |
|
There are 306 calories in 1 serving of Chicken & Dressing.
Calorie split: 27% fat, 36% carbs, 38% protein.
|
| Serving Size | 1 serving |
|
|
