Chicken Noodle Soup II
A warming and wholesome chicken noodle soup recipe.
8 oz boneless skinless chicken breast
3 oz baby carrots
3 cups egg noodles
5 cups fat free low sodium chicken broth
1 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> onion
Put the chicken broth in a big soup pot and add the carrots.
While the broth is warming up and the carrots are cooking, saute cut up chicken breasts. Once cooked, add to the broth.
Add chopped onion to the broth and bring to a boil.
Add package of frozen egg noodles and cook until tender.
in 1 serving of Chicken Noodle Soup II.
, 59% carbs, 31% protein.
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