Chicken Pasta with Cream sauce
This is so yummy. I have adapted my favorite to be more WW friendly.
1/2 cup grated parmesan cheese
14 oz cream cheese, fat free
2 breasts, bone and skin removed chicken breast
4 cloves garlic
10 <span class="measurestring" title="package (10 oz)">packages</span> frozen spinach, chopped
28 oz chicken broth
1 cup cherry tomatoes
18 oz whole wheat penne pasta
Cut chicken in bite size pieces. Put half of the chicken broth in a pot and add chicken, cook until no longer pink.
Add the remaining chicken broth, cream cheese and chopped garlic, stir frequently to melt cream cheese.
Once cream cheese is melted, add spinach.
Cook pasta separately and add to pasta after the spinach.
Cut the cherry tomatoes in quarters and add last.
Let stand for a few minutes to thicken. Sprinkle with parmesan cheese if desired. Season with salt and pepper as desired.
in 1 serving of Chicken Pasta with Cream sauce.
, 52% carbs, 37% protein.
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