A spaghetti dish that has a creamy cheesy sauce and it has lots and lots of broccoli.
8 oz Velveeta cheese
13 1/4 oz whole wheat spaghetti
14 oz broccoli florets
16 oz broccoli cuts
23 fl oz cream of chicken soup
1/4 tsp Italian seasoning
1/4 tsp dried parsley flakes
1 tbsp canola oil
1 cup low sodium chicken broth
1 1/2 lbs boneless, skinless chicken breast
1/4 tsp dried basil leaves
1/4 tsp oregano leaves
Boil spaghetti according to directions.
Meanwhile, cut chicken into 1" bite size pieces and Velveeta into 1" pieces.
In a large pan, heat oil over medium-high heat cook chicken until no longer pink.
Add soup, broccoli, chicken broth, spices, and Velveeta. Lower heat to simmer and heat through. If the sauce is too thick for your liking, then add 1/4 cup water.
Once the pasta is done, pour chicken mixture over and stir to combine. Serve.
in 1 serving of Chicken Spaghetti.
, 41% carbs, 27% protein.
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