|Servings||Prep Time||Cook Time|
|4||5 mins||20 mins|
|1.||Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon of pepper.|
|2.||In a large nonstick skillet heat olive oil over medium-high heat. Add chicken; cook for 10-12 minutes or until chicken is no longer pink turning once. Transfer chicken to a serving platter; cover and keep warm.|
|3.||Drain fat from skillet. Add tomato, water, parsley, vinegar, remaining salt and pepper to skillet.|
|4.||Bring to boiling; reduce heat. Simmer uncovered for 3-4 minutes or until tomatoes begin to soften, stirring occasionally.|
|5.||Serve tomato mixture over chicken.|
There are 199 calories in 1 serving of Chicken with Cherry Tomatoes.
Calorie split: 27% fat, 6% carbs, 68% protein.
|Serving Size||1 serving|