Crockpot Turkey with Herb Vegetable Sauce
A simple turkey breast made juicy and tender in the crockpot with flavorings from cream cheese, vegetables and herbs.
2 1/2 lbs turkey breast
4 tbsps chives & onion cream cheese
2 tbsps butter
2 small celery stalks
1/2 <span class="measurestring" title="medium (approx 2-3/4" long, 2-1/2" dia)">medium</span> red pepper
1 clove garlic
6 sprigs parsley
1/2 tsp leaves thyme
1/2 tsp sage
1 tbsp soy sauce
1/4 tsp black pepper
4 leaves basil
Melt butter in small bowl. Stir in cream cheese and soy sauce.
Chop fine carrot, celery, red pepper, garlic, parsley and basil. Combine with butter/cream cheese mixture.
Stir in thyme, sage and black pepper.
Remove skin from boneless turkey breast. Rinse and place turkey breast in crockpot.
Spread vegetable mixture over turkey breast.
Cook in crockpot on low for 7 to 10 hours or high for 4 to 5 hours.
Spoon vegetable broth over turkey slices to serve.
in 1 serving of Crockpot Turkey with Herb Vegetable Sauce.
, 17% carbs, 51% protein.
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