Crockpot Turkey with Herb Vegetable Sauce
A simple turkey breast made juicy and tender in the crockpot with flavorings from cream cheese, vegetables and herbs.
Servings: 8
Prep Time: 20 mins
Cook Time: 7 hrs
Average Rating: Average FatSecret member ranking
  1. Melt butter in small bowl. Stir in cream cheese and soy sauce.
  2. Chop fine carrot, celery, red pepper, garlic, parsley and basil. Combine with butter/cream cheese mixture.
  3. Stir in thyme, sage and black pepper.
  4. Remove skin from boneless turkey breast. Rinse and place turkey breast in crockpot.
  5. Spread vegetable mixture over turkey breast.
  6. Cook in crockpot on low for 7 to 10 hours or high for 4 to 5 hours.
  7. Spoon vegetable broth over turkey slices to serve.
Nutrition summary

There are 201 calories in 1 serving of Crockpot Turkey with Herb Vegetable Sauce.
Calorie split: 32% fat, 17% carbs, 51% protein.

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