Elbows with Fresh Tomato Sauce
A quick dinner recipe with pasta elbows and diced tomato sauce.
16 oz elbow macaroni pasta
1 tbsp olive oil
3 plum tomatoes
1 tsp leaves basil
1 tbsp pepper
1 tbsp salt
2 cloves garlic
2 tbsps chopped onion
Boil water for pasta. Dice tomato and mince both onion and garlic.
Once water boils, add pasta. Heat a sauté pan with olive oil.
Add onions and garlic to hot pan. Sauté till the onions are soft and clear.
Add the diced tomatoes and basil.
Sauté for approximately 5 minutes on medium heat. Add salt and pepper to taste.
Drain elbows and put them back in the pot.
Toss with tomato sauce and serve.
A sprinkle of parmesan is a nice but not necessary addition.
in 1 serving of Elbows with Fresh Tomato Sauce.
, 76% carbs, 13% protein.
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