Broth based fish stew.
||Sauté chopped vegetables in oil on medium-high heat. Cook until soft, 5-10 minutes.
||Add wine, broth and tomatoes. Bring to a boil then add the cubed raw fish. Cook over medium heat for 4-5 minutes or until fish looks opaque.
||Take off heat and add parsley. Serve with a sprinkle of Parmesan cheese and a hearty piece of bread for a nice meal.
There are 282 calories in 1 serving of Fish Stew Brodetto.
Calorie split: 34% fat, 28% carbs, 39% protein.
Amount Per Serving
% Daily Values*
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