Fried Egg Whites and Bacon
For a breakfast that's sure to hit the spot.
Servings: 1
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Spray pan with cooking spray, like Mazola.
  2. Crack egg and separate the yolk from the whites, allowing the whites to fall into the pan. Discard egg yolk. Repeat with second egg.
  3. Cook eggs until desired consistency in pan. Flip 2-3 times, about 2 minutes. Remove eggs from pan when done.
  4. In same pan place 2 slices of bacon. Flip 3-4 times, about 4 minutes, until desired consistency.
  5. Remove bacon from pan and place onto a paper towel lined plate. Let drain. Once drained, enjoy!
Nutrition summary

There are 385 calories in 1 serving of Fried Egg Whites and Bacon.
Calorie split: 82% fat, 2% carbs, 17% protein.

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