Slightly toasted almonds with a savory flavor.
1/4 tsp kosher salt
1 1/2 tsps Worcestershire sauce
1 dash cayenne pepper
1 tsp garlic powder
1 1/2 tsps ground ginger
1 tsp olive oil
1/2 tsp sesame oil
1 tsp tabasco sauce
2 cups almonds
1 1/2 tsps soy sauce
Preheat oven to 250 °F (120 °C).
Combine ground ginger, salt, garlic powder and cayenne powder together in a large bowl.
Heat sesame and olive oil in a skillet or saucepan over medium-low heat. Add almonds, stir to coat each nut with oil. Continue toasting the almonds for about 3 to 5 minutes.
Add tabasco, soy, and Worcestershire sauces to nuts and continue stirring frequently until bottom of the pan starts to look dry.
Transfer almonds into the bowl with the spices and toss to coat evenly.
Spread almonds into a single layer on a parchment or foil-lined sheet pan. Toast in the oven for 10 to 12 minutes.
Let nuts cool completely, approximately 20 minutes, before storing them in an airtight container.
in 1 serving of Ginger Almonds.
, 13% carbs, 13% protein.
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