| Servings | Prep Time | Cook Time |
|---|---|---|
| 20 | 15 mins | 40 mins |
| 1. | Slice the mushroom caps and sauté them in butter until softened, put them in a food processor or dice them finely. |
| 2. | Soften the cream cheese and mix with the heavy cream, mushrooms, 1 cup of the cheddar cheese, onion and spices. |
| 3. | Mix with green beans and cover with the remaining cheddar cheese. |
| 4. | Bake at 350 °F (175 °C) for 30-40 minutes. |
| 5. | Serving size is 1/2 cup to a cup. |
|
There are 234 calories in 1 serving of Green Bean Casserole.
Calorie split: 79% fat, 8% carbs, 13% protein.
|
| Serving Size | 1 serving |
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