For a crispy craving these unbelievably yummy kale chips taste just like fries.
6 cups chopped kale
1 tbsp olive oil
2 tbsp apple cider vinegar
1 tsp sea salt
Heat oven to 350 °F (175 °C).
Chop kale, wash and pat dry.
Put on a sturdy bake sheet, toss with olive oil make sure that all the kale is evenly coated and then coat with apple cider vinegar.
Place in oven for 10 minutes, remove and toss.
Put back in oven for another 8 to 12 minutes. If kale is still soft it is not done. If it is browning to fast turn oven down to 325 °F (160 °C).
Remove from oven sprinkle with sea salt to taste.
in 1 serving of Kale Chips.
, 45% carbs, 15% protein.
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