Cooking meatloaf in small portions cuts cooking time and keeps meat juicy.
||Preheat oven at 400 °F (205 °C).
||Combine ketchup and mustard, stir with a whisk. Reserve 2 1/2 tbsps of ketchup mixture.
||Combine remaining ketchup mixture, beef and the remaining ingredients in a large bowl, stirring to combine.
||Divide beef into six equal portions and put in a 6 piece muffin pan coat lightly with cooking spray.
||Spread the reserved ketchup mixture evenly into the meatloaves.
||Bake for 25 minutes or until done.
There are 168 calories in 1 serving of Mini Meat Loaves.
Calorie split: 28% fat, 28% carbs, 45% protein.
Amount Per Serving
% Daily Values*
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