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Mixed Salad with Roasted Chicken Breast

Name: Mixed Salad with Roasted Chicken Breast
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 serving peppercorn ranch dressing; 2 thin slices red onion; 1 serving cucumber; 1/2 serving Fresh Express Chopped Romaine; 1/2 serving Stop & Shop Baby Arugula Blend; 5 Grape Tomatoes; 4 oz boneless roasted Chicken Breast; 1 medium radish

Average Rating

4.0

A mix of salad greens and garden vegetables with leftover roasted chicken.

Servings	Prep Time	Cook Time
1	20 mins	0 mins

Ingredients

1 tbsp peppercorn ranch dressing

2 thin slices red onion

1.2 oz cucumber

1 cup romaine, chopped

2 1/4 cups baby arugula blend

5 grape tomatoes

4 oz boneless roasted chicken breast

1 medium radish

Directions

1.	Prepare vegetables and arrange in a bowl.
2.	Arrange chicken on top of salad.
3.	Drizzle dressing over salad.
4.	Toss and enjoy.

Nutrition summary

There are 244 calories in 1 serving of Mixed Salad with Roasted Chicken Breast.

Calorie split: 45% fat, 13% carbs, 41% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

244

% Daily Values*

Total Fat

11.96g

15%

Saturated Fat

2.675g

13%

Trans Fat

Polyunsaturated Fat

1.317g

Monounsaturated Fat

2.309g

Cholesterol

63mg

21%

Sodium

480mg

21%

Total Carbohydrate

8.02g

Dietary Fiber

2.4g

Sugars

2.41g

Protein

24.51g

Vitamin D

Calcium

20mg

Iron

0.97mg

Potassium

195mg

Vitamin A

38mcg

Vitamin C

6.9mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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