Mock Potato Soup II
It looks like and tastes like potato soup, but it's cauliflower.
3 medium bacon slices
1 oz sour cream
1 small red onion, chopped
4 oz cheddar cheese, shredded
1/2 cup half & half
3 tbsps butter
1 tsp pepper
1 tsp salt
3 <span class="measurestring" title="cup (8 fl oz)">cups</span> chicken broth
1 medium cauliflower head, small chunks
2 tbsps parsley
In a large dutch oven, bring the cauliflower, red onion and broth to a boil.
Cover and simmer until the cauliflower is very tender, about 20-25 minutes.
Use a stick blender to puree the soup until completely smooth and thick. If you do not have a stick blender, just put it in your regular blender and blend. Then return it to the dutch oven.
Add the butter and half & half, mix well. Add salt & pepper to taste.
Stir in the shredded cheese and heat very slowly until melted.
Garnish with bacon, parsley and sour cream.
in 1 serving of Mock Potato Soup II.
, 15% carbs, 17% protein.
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