Paleo Crab Cakes
Perfect crab cakes with no bread.
1 lb lump crab meat
1/2 cup blanched almond flour
1 large egg
1/4 cup fresh lemon juice
1/2 tbsp garlic powder
1/2 tbsp red or cayenne pepper
1 1/2 tsps yellow mustard
1/2 cup mayonnaise
1/3 cup onions, chopped
1/3 cup sweet red peppers, chopped
Preheat oven to 400 °F (205 °C) and place parchment paper on baking pan well oiled (avocado or coconut oil).
Whisk egg and mix all ingredients, using 1/3 cup of the flour (save the rest for dusting).
Form into patties. Place on baking pan, drizzle with more oil or dot with butter.
Cook 20-25 minutes till brown. Enjoy.
Note: use homemade paleo mayonnaise.
in 1 serving of Paleo Crab Cakes.
, 18% carbs, 31% protein.
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