Peanut Butter Cups
These awesome cups taste just like peanut butter ice cream.
8 oz whipped topping, low fat
1/2 cup peanut butter
1 2 tbsp serving chocolate syrup
Mix half a cup of peanut butter with one container of whipped topping like fat free cool whip.
Spoon in muffin tin with cupcake papers.
Drizzle with chocolate syrup.
Freeze for 6-8 hours.
in 1 serving of Peanut Butter Cups.
, 29% carbs, 11% protein.
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