|Servings||Prep Time||Cook Time|
|6||0 mins||0 mins|
|1.||Combine olive oil, lemon juice, chives, capers, salt, and pepper in a small bowl. Whisk together until well blended.|
|2.||Combine mayonnaise, Dijon mustard, and Worcestershire sauce in a small bowl. Stir until well blended.|
|3.||Divide the remaining ingredients among 6 serving plates.|
|4.||Spoon the dressing over and place a tablespoon of mayonnaise in the center of each salad.|
There are 754 calories in 1 serving of Rare Roast Beef Salad with Mustard Mayonnaise.
Calorie split: 73% fat, 5% carbs, 22% protein.
|Serving Size||1 serving|