1. |
Preheat oven to 450° F (220° C). |
2. |
Trim head of cauliflower and cut into bite-sized florets. |
3. |
Dry cauliflower well.
|
4. |
Drizzle with olive oil (you may need more than 2 tablespoons) then sprinkle with garlic salt, pepper, and chili powder. |
5. |
You can adjust seasonings according to your personal preferences. |
6. |
Toss cauliflower until seasonings are well distributed. |
7. |
Pour into a baking pan and bake for 20-25 minutes, stirring once or twice. |
8. |
Remove from oven and pour into a serving dish. Cauliflower should be a dark, golden brown when baking is completed. |