A slow cooker recipe that really only take a few hours.
2 hrs 30 mins
2 tbsps rice vinegar
2 tbsps less sodium soy sauce
2 tbsps sriracha hot chili sauce
2 cups sugar snap peas
2 cups crinkle cut carrots
1 1/2 tbsps toasted sesame seeds
1 1/2 lbs boneless skinless Chicken Breast, cut into 1" pieces
2 tsps sesame oil
1 1/4 <span class="measurestring" title="cup (8 fl oz)">cups</span> chicken stock
2 tbsps honey
1/2 cup packed brown sugar
1/4 cup cornstarch
Whisk together broth, brown sugar, cornstarch, vinegar, soy sauce, sriracha, honey and oil in a slow cooker. Stir in chicken.
Cover and cook on high for 2 1/2 hours, or until juices run clear when chicken is pierced, stirring after 1 1/2 hours.
Steam sugar snap peas and carrots over boiling water until tender. Stir vegetable mixture and sesame seeds into slow cooker.
Serve over hot cooked rice (if desired).
in 1 serving of Sesame Chicken.
, 47% carbs, 30% protein.
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