Shrimp Stir-Fry II
Shrimp stir fry without the noodles and less carbs.
Servings: 6
Prep Time: 10 mins
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Heat frozen vegetables in large sauce pan with olive oil for approximately five minutes.
  2. Mix Italian dressing, teriyaki sauce and ginger and mix in with vegetables.
  3. When vegetables are cooked, add thawed, de-vained shrimp.
  4. Cook additional five minutes until shrimp is cooked all the way through, and enjoy!
Nutrition summary

There are 188 calories in 1 serving of Shrimp Stir-Fry II.
Calorie split: 30% fat, 36% carbs, 34% protein.

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