Soften cream cheese, add 1/2 cup sour cream (reserve rest for later) blend all other ingredients together.
Bake in 325° F (160° C) oven for 50 minutes.
Blend 1/2 cup sour cream with a tablespoon of granulated sugar and 1 teaspoon of vanilla. Top cheesecake with this mixture and put back in oven for 10 minutes.
Cool on rack for 2-3 hours, refrigerate after the cooling off period.
Nutrition summary
There are 242 calories in 1 serving of Sour Cream Cheesecake.
