Spring Salad with Tarragon Vinaigrette
Delicious for lunch or as an appetizer for dinner.
Servings: 2
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Whisk vinegar, oil, mustard, tarragon, salt and pepper in a small bowl. Add garlic and set aside.
  2. Bring 1" of water to a boil in a medium skillet. Add asparagus, stirring to submerge if necessary, and cook until bright green and crisp-tender, about 3 minutes.
  3. Drain and place under cold running water until cooled.
  4. Peel and slice eggs. Divide salad greens between 2 plates and top with the eggs, asparagus, tomatoes, sardines and olives (if using).
  5. Remove the garlic from the dressing, stir to combine and drizzle over the salads.
Nutrition summary

There are 282 calories in 1 serving of Spring Salad with Tarragon Vinaigrette.
Calorie split: 55% fat, 14% carbs, 31% protein.

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