|Servings||Prep Time||Cook Time|
|3||0 mins||0 mins|
|1.||Sauté garlic and 1/2 the onion and thyme in a skillet. Add chicken and brown.|
|2.||Transfer chicken to oven safe pan. Drizzle with half the balsamic vinegar. Keep warn in oven until remainder of meal is completed.|
|3.||Sauté remainder of the onion in pan. Add sun-dried tomatoes (best if these are not marinaded, if they are, rinse and drain). Add both bags of spinach. Cook until wilted.|
|4.||Add remainder of vinegar to spinach. Place chicken back in pan with spinach. Allow to simmer for 5 minutes.|
|5.||Prepare couscous according to package instructions.|
|6.||To plate, place a serving of couscous on plate, top with spinach and chicken.|
There are 370 calories in 1 serving of Tangy Spinach and Chicken.
Calorie split: 15% fat, 28% carbs, 57% protein.
|Serving Size||1 serving|