Cubed yams in a tangy curry sauce.
1 tbsp garam masala
1 tbsp olive oil
1/2 fl oz orange juice
2 cloves garlic
1 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> onion
3 cups cubed yam
Cut a large yam into 3/4" cubes.
Cut onion into medium-size pieces.
Mince garlic cloves.
Heat olive oil in a large fry pan and add the minced garlic. Heat until pungent.
Add chopped onions and cubed yams, and saute until tender.
Season with garam masala to taste.
Sprinkle with orange juice.
in 1 serving of Tangy Yams.
, 77% carbs, 5% protein.
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