Tomato, Chili and Basil Soup
A quick and tasty soup.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Heat oil in saucepan and sweat the onion and garlic.
  2. Add the chili and cook for another minute.
  3. Add tomatoes, fill the empty tin with water, twice and add to the pan.
  4. Season with salt and pepper and sugar, bring to the boil and reduce to simmer for 30 minutes.
  5. Add the basil and spoon in creme fraiche (optional).
  6. Blitz until smooth with blender.
  7. Note: soup will keep for 3 days in the fridge.
Nutrition summary

There are 81 calories in 1 serving of Tomato, Chili and Basil Soup.
Calorie split: 43% fat, 50% carbs, 7% protein.

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