Tuna Fish Pie
Quick and simple version of this classic fish dish.
Servings: 2
Prep Time: 10 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
  1. Put the milk, flour and butter into a small saucepan and whisk well. Cook, stirring (with the whisk) continuously until the sauce comes to the boil and thickens.
  2. Stir in the spring onions, fish and seasoning to taste.
  3. Spoon the mixture into a warm shallow flameproof dish. Arrange the bread on top and scatter the cheese over the top.
  4. Place under a hot grill until the cheese is bubbling and the bread is golden brown.
  5. Note: use canned salmon or mixed frozen seafood in place of tuna, if preferred. Dish can be frozen once prepared.
Nutrition summary

There are 372 calories in 1 serving of Tuna Fish Pie.
Calorie split: 18% fat, 41% carbs, 40% protein.

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