Turkey Bacon and Vegetable Frittata
A breakfast or brunch staple with some healthier substitutions.
Servings: 3
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cook bacon, set aside. Grate zucchini.
  2. Sauté onions in oil, add shredded zucchini and spinach and cook until wilted. Pour into 8" pan.
  3. Mix eggs, egg whites, salt, pepper, and hot sauce and pour over vegetable mixture.
  4. Crumble bacon and sprinkle over entire pan.
  5. Cook for 40 minutes at 350 °F (175 °C).
Nutrition summary

There are 229 calories in 1 serving of Turkey Bacon and Vegetable Frittata.
Calorie split: 51% fat, 9% carbs, 39% protein.

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