Turkey Noodle Casserole
A great way to use leftover turkey.
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Boil egg noodles.
  2. Dice or cut up left over, cooked turkey.
  3. Add mixed vegetables and onion powder.
  4. Drain cooked noodles.
  5. Add soup and skim milk and mix well.
  6. Bake at 325 °F (160 °C) for 30 minutes.
Nutrition summary

There are 171 calories in 1 serving of Turkey Noodle Casserole.
Calorie split: 20% fat, 49% carbs, 31% protein.

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