Vegetarian Lasagne
Very easy quick recipe for this low-fat version of a family favorite.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Put the spread, flour and milk into a saucepan and bring to the boil, stirring continuously, until thickened and smooth.
  2. Mix in the mayo, half the cheese and seasoning to taste.
  3. Put the broccoli into a pan with about 4 tablespoons water, bring to the boil, cover and cook for about 5 minutes, shaking occasionally.
  4. Drain and stir the broccoli into the ratatouille.
  5. Spoon half the ratatouille mixture into a shallow ovenproof dish and top with lasagne sheets and half the sauce.
  6. Repeat the layers, finishing with a layer of sauce. Sprinkle the remaining cheese over the top.
  7. Cook in a pre-heated oven at 375 °F (190 °C) for 30-40 minutes until cooked and golden brown.
  8. Serve with a mixed salad.
Nutrition summary

There are 372 calories in 1 serving of Vegetarian Lasagne.
Calorie split: 26% fat, 57% carbs, 17% protein.

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