Veggie Soup II
This is an easy recipe you can throw together and eat over the course of a few days. Very low calorie.
Servings: 5
Prep Time: 5 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Dice the onion and bell peppers and fry them in the olive oil in a large pot. Fry them until they're soft.
  2. Then put diced tomatoes, mushrooms, corn, beans (all undrained) and the chili seasoning into the pot with the onion and peppers.
  3. Stir all ingredients until bubbling and hot, then cover and let simmer on low heat for at least 30 minutes.
  4. Serve.
Nutrition summary

There are 200 calories in 1 serving of Veggie Soup II.
Calorie split: 16% fat, 64% carbs, 20% protein.

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