A tasty refreshing treat on a hot day or whenever.
1/2 cup sugar
2 cups diced watermelon
1/3 <span class="measurestring" title="cup (8 fl oz)">cup</span> cranberry juice cocktail
1 <span class="measurestring" title="package (3 oz)">package</span> gelatin, unflavored
Place watermelon in a blender or food processor. Cover and blend until smooth. Stir in sugar.
In a small saucepan, combine gelatin and cranberry juice. Let stand for 5 minutes.
Stir mixture over low heat until gelatin is dissolved.
Pour and stir the gelatin mixture into the melon mixture.
Pour into an 8 x 8 x 2" baking pan. Cover and freeze for 2 hours or until firm.
Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed or until mixture is fluffy.
Return to pan. Cover and freeze for 6 hours or until firm.
in 1 serving of Watermelon Sherbet.
, 96% carbs, 4% protein.
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