Wendy's Copycat Chili
Chili recipe that is just like you get at Wendy's restaurants
1 hr 30 mins
32 oz tomato juice
1 1/2 cups dark red kidney beans
1 lb lean ground beef
1 4/5 cup pinto beans
1/2 tsp sugar
1/4 cup chili powder
1 tsp cumin
1 1/2 tsps garlic powder
1/2 tsp ground oregano
1/2 tsp ground pepper
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 cup celery, chopped
1 1/2 cups onion, chopped
1/4 cup green peppers, chopped
29 oz tomato puree
Brown beef, drain and rinse.
Chop all ingredients and rinse.
Add all ingredients to a large pot, cook until boiling.
Reduce heat and simmer for 1 1/2 hours.
in 1 serving of Wendy's Copycat Chili.
, 53% carbs, 30% protein.
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