Whole Wheat Pancakes
High fiber pancakes that are easy on your sugar levels as well as your waist.
Servings: 3
Prep Time: 10 mins
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In a large bowl sift together flour, baking powder, salt and sweetener (like Splenda).
  2. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth with wisk.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  4. Brown on both sides and serve hot.
Nutrition summary

There are 227 calories in 1 serving of Whole Wheat Pancakes.
Calorie split: 35% fat, 55% carbs, 10% protein.

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